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Avena Recipes

4th of July Fruit Salad

A colorful red, white, and blue fruit salad tossed in a refreshing honey-lime dressing that's perfect for summer parties and holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 10 servings
Ingredients Method Notes

Ingredients
  

Fruit Mix
  • 2 cups strawberries hulled and halved
  • 1½ cups blueberries
  • 2 cups watermelon cubed or cut into stars
  • 1½ cups jicama or apple cubed or cut into stars
  • 2 bananas sliced
  • 1 cup raspberries
Optional: blackberries, cherries, or kiwi
  • Honey-Lime Dressing
  • 2 tbsp honey
  • Juice of 1 lime
  • Zest of ½ lime
  • Pinch of salt optional

Method
 

Prepare all fruit by washing, drying, and cutting as directed.
    In a small bowl, whisk together the honey, lime juice, lime zest, and salt.
      Place all fruit in a large serving bowl.
        Pour the dressing over the fruit and gently toss until evenly coated.
          Refrigerate for 20–30 minutes before serving for the best flavor.
            Serve chilled.

              Notes

              Add bananas just before serving for the freshest appearance. Watermelon and jicama stars make a festive presentation. Store leftovers in the refrigerator for up to 2 days.