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Avena Recipes

Classic Italian Pasta Salad

A colorful Italian pasta salad loaded with fresh vegetables, mozzarella, olives, and a tangy homemade dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Ingredients Method Notes

Ingredients
  

  • 12 oz rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 cup black olives sliced
  • 1/4 cup red onion finely chopped
  • 1 cup mozzarella pearls
  • 2 tbsp fresh parsley chopped
Dressing:
  • 1/4 cup olive oil
  • 3 tbsp red wine vinegar
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

Cook pasta according to package directions until al dente. Drain and rinse under cold water.
    Place the cooled pasta in a large bowl.
      Add tomatoes, cucumber, olives, red onion, mozzarella, and parsley.
        Whisk together all dressing ingredients in a small bowl.
          Pour dressing over the pasta salad and toss well.
            Refrigerate for at least 30 minutes before serving.

              Notes

              For best flavor, chill before serving. Store refrigerated for up to 4 days. Add extra dressing before serving if the pasta absorbs too much during storage.