Go Back
Avena Recipes

Coconut Mango Passion Fruit Tart

A tropical tart featuring a creamy coconut filling topped with sweet mango and tangy passion fruit.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

Crust
  • 1 1/2 cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar
Coconut Filling
  • 1 can 13.5 oz full-fat coconut milk
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
Topping
  • 2 ripe mangoes sliced
  • 4 passion fruits pulp removed
  • Optional: 1 tbsp honey

Method
 

Preheat oven to 350°F (175°C).
    Combine graham cracker crumbs, butter, and sugar. Press into a 9-inch tart pan.
      Bake for 10 minutes and allow to cool.
        In a saucepan, whisk coconut milk, eggs, sugar, cornstarch, and vanilla.
          Cook over medium heat until thickened, about 8–10 minutes.
            Pour filling into the cooled crust and refrigerate for at least 3 hours.
              Arrange mango slices over the tart.
                Spoon passion fruit pulp over the mango.
                  Chill for 30 minutes before serving.

                    Notes

                    Use fully ripe mangoes for the best flavor. Store covered in the refrigerator for up to 3 days. For extra coconut flavor, sprinkle toasted coconut flakes on top before serving.