Go Back
Avena Recipes

Crockpot Sausage Casserole

A hearty slow cooker casserole made with sausage, potatoes, vegetables, tomatoes, and flavorful herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Ingredients Method Notes

Ingredients
  

  • 1 lb sausage sliced
  • 4 medium potatoes diced
  • 1 onion diced
  • 2 bell peppers diced
  • 3 garlic cloves minced
  • 1 can 14.5 oz diced tomatoes
  • 1 cup chicken or beef broth
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • Fresh parsley for garnish

Method
 

Slice sausage and prepare vegetables.
    Add potatoes, onion, peppers, garlic, and sausage to the crockpot.
      Pour in tomatoes and broth.
        Add seasonings and stir gently.
          Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
            Check potatoes for tenderness.
              Adjust seasoning if needed.
                Garnish with parsley and serve.

                  Notes

                  Browning the sausage before adding it to the crockpot adds extra flavor. For a thicker sauce, stir in a cornstarch slurry during the final 30 minutes of cooking. Leftovers store and freeze well.