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Avena Recipes

July 4th Fruit Pizza

A festive patriotic dessert featuring a soft sugar cookie crust, creamy frosting, and fresh strawberries and blueberries arranged in a red, white, and blue design.
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Prep Time 20 minutes
Cook Time 15 minutes
chill time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 servings
Ingredients Method Notes

Ingredients
  

Cookie Crust
  • 16 oz refrigerated sugar cookie dough
Cream Cheese Frosting
  • 8 oz cream cheese softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
Fruit Topping
  • 1 cup fresh strawberries sliced
  • 1 cup fresh blueberries
  • Optional: raspberries for garnish

Method
 

Preheat oven to 350°F (175°C).
    Press the sugar cookie dough into a 12-inch pizza pan or round baking sheet.
      Bake for 12–15 minutes or until lightly golden around the edges.
        Allow the crust to cool completely.
          Beat cream cheese, powdered sugar, and vanilla until smooth.
            Spread the frosting evenly over the cooled crust.
              Arrange strawberries and blueberries in a decorative red, white, and blue pattern.
                Refrigerate for at least 1 hour before slicing and serving.

                  Notes

                  Keep refrigerated until serving. Fresh fruit works best for appearance and texture. The cookie crust can be baked a day ahead and stored at room temperature before assembling.