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Avena Recipes

Patriotic Oreo Balls Recipe

Easy no-bake Oreo truffles coated in white candy melts and decorated with red, white, and blue sprinkles for patriotic celebrations.
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Prep Time 30 minutes
chill time 20 minutes
Total Time 50 minutes
Servings: 36 Oreo balls
Ingredients Method Notes

Ingredients
  

  • 36 regular Oreo cookies
  • 8 ounces cream cheese softened
  • 16 ounces white candy melts
  • 3 tablespoons patriotic red white, and blue sprinkles

Method
 

Line a baking sheet or tray with parchment paper.
    Crush Oreo cookies into fine crumbs using a food processor.
      Mix cookie crumbs and softened cream cheese until fully combined.
        Roll mixture into 36 evenly sized balls and place on the prepared tray.
          Freeze for 20 minutes until firm.
            Melt white candy melts according to package directions.
              Dip each Oreo ball into the melted coating and allow excess coating to drip off.
                Place coated Oreo balls back onto parchment paper and immediately add patriotic sprinkles.
                  Let the coating set completely before serving.

                    Notes

                    Store refrigerated for up to 5 days. Freeze for up to 2 months in an airtight container. If the coating becomes too thick while dipping, reheat briefly according to package directions.