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Avena Recipes

Patriotic Oreo Balls Recipe

Easy no-bake Oreo truffles coated in white chocolate and decorated with festive red, white, and blue sprinkles for Fourth of July celebrations.
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Prep Time 20 minutes
chill time 4 hours
Total Time 4 hours 20 minutes
Servings: 24 Oreo Balls
Ingredients Method Notes

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese softened
  • 12 oz white chocolate melting wafers or white candy melts
  • 3 tbsp red white, and blue sprinkles
  • Optional: red and blue candy melts for drizzling

Method
 

Crush Oreo cookies into fine crumbs using a food processor.
    Mix the Oreo crumbs and softened cream cheese until fully combined.
      Roll the mixture into 24 equal-sized balls and place on a parchment-lined tray.
        Refrigerate for 30 minutes.
          Melt the white chocolate according to package directions.
            Dip each Oreo ball into the melted chocolate and place back on the tray.
              Immediately decorate with patriotic sprinkles and optional candy drizzle.
                Refrigerate for 30 minutes or until the coating is firm.

                  Notes

                  Keep refrigerated until serving. For cleaner dipping, chill the Oreo balls thoroughly before coating. These can be made 2 days ahead and stored in an airtight container.