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Avena Recipes

Red, White & Blue Swirl Pie

A festive no-bake patriotic pie made with creamy vanilla yogurt, fresh berries, and colorful swirls perfect for Fourth of July celebrations.
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Prep Time 20 minutes
chill time 3 hours
Total Time 3 hours 20 minutes
Servings: 8 slices
Ingredients Method Notes

Ingredients
  

  • 1 pre-made pie crust
  • 1 cup vanilla yogurt
  • 1 cup strawberries hulled
  • 1 cup blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/2 cup whipped cream

Method
 

Blend the strawberries with 2 tablespoons sugar and 1/2 tablespoon lemon juice until smooth.
    Blend the blueberries with 2 tablespoons sugar and 1/2 tablespoon lemon juice until smooth.
      Stir the remaining sugar into the vanilla yogurt until fully combined.
        Spread the yogurt evenly into the prepared pie crust.
          Drop spoonfuls of the strawberry and blueberry mixtures over the yogurt layer.
            Use a knife or skewer to gently swirl the colors together.
              Refrigerate for at least 3 hours until chilled and set.
                Garnish with whipped cream and fresh berries before serving.

                  Notes

                  For cleaner slices, chill overnight before serving. Fresh berries work best for vibrant color and flavor. Add whipped cream just before serving for the freshest presentation.