Ingredients
Method
Line a baking sheet or tray with parchment paper.
Place 12 cookies flat-side up on the prepared tray.
Scoop ice cream evenly onto each cookie.
Top with remaining cookies and gently press to form sandwiches.
Smooth the exposed ice cream edges with a small spatula.
Roll the edges in sprinkles and candies until coated.
Freeze for at least 4 hours or until firm.
Serve directly from the freezer.
Notes
Wrap individually for easy serving and storage. You can substitute sugar cookies or brownie cookies for a different flavor. Assemble quickly to prevent the ice cream from melting.
