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Avena Recipes

Stars, Stripes, and Sweet Bites Fruit Kabobs

Easy patriotic fruit kabobs made with fresh berries and festive marshmallows, perfect for Fourth of July parties and summer celebrations.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 kabobs
Ingredients Method Notes

Ingredients
  

  • 1 cup strawberries hulled
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup black seedless grapes
  • 1 cup mini white marshmallows
  • 1 cup red white, and blue star marshmallows
  • 12 wooden skewers

Method
 

Wash all fruit thoroughly and pat dry with paper towels.
    Remove strawberry stems and cut large strawberries in half if needed.
      Arrange fruit and marshmallows into separate bowls for easy assembly.
        Thread fruit and marshmallows onto skewers, alternating colors to create a patriotic look.
          Place finished kabobs on a serving tray.
            Refrigerate until ready to serve.
              Serve chilled.

                Notes

                These kabobs are best assembled the same day they're served. Keep refrigerated until serving time. Feel free to swap in red grapes or additional berries based on availability.